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Old Fashioned
Cheese
Recipes
A list of cheeses, their
characteristics and countries of
origin set the stage for 70 great
recipes for appetizers, soups,
salads & dressings, breads, main
& side dishes and desserts.  

This book includes a short version
of a long history of this most
versatile of foods, and recipes
using readily available cheeses for
old favorites and unusual,
delicious dishes.
© 2006 Bear Wallow Books, Publishers, Inc. All rights reserved.
Bear Wallow Books, Publishers, Inc.
7172 North Keystone Ave., Suite A
Indianapolis, IN  46240
voice 317.726.1831             
 fax  317.726.1833
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